Santiago_s heart, through its stomach

Santiago may be the most underrated city in South America. Backpackers often advise one another to get out of Santiag...

Santiago may be the most underrated city in South America. Backpackers often advise one another to get out of Santiago right after touching ground in Chile and head immediately to the north or south. Chile_s capital, some argue, is full of crowds, smog and stray dogs. But travellers seeking a taste of local life would be remiss to skip Santiago_s lively cultural centre.
The way into Santiago_s heart is through its appetite. So, here are five places where the locals go to eat, drink and be merry, that defy the common prejudice against Chile_s largest city.

La Vega

You could spend hours strolling through La Vega Central, a bustling market of colourful produce and freshly butchered meats off the beaten path from Santiago_s historic centre. On one end of La Vega, a _jugos naturales_ stand blends up some of the tastiest juices in the city, made with fresh strawberries, bananas, chirimoyas (custard apples), raspberries, peaches and anything else in season. The smell of sweet fruit competes with the savoury aromas of street foods being cooked nearby, including sopaipillas, deep-fried pumpkin dough; humitas, mixtures of corn, onions and lard wrapped in corn husks and boiled; and, mote con huesillo, an indigenous drink made of husked wheat, stewed peaches and a lot of sugar.

More hearty dishes of indigenous origin can be found in La Vega Chica, a collection of tiny restaurant stalls that are often packed to the brim with locals. These restaurants, located on the east side of the entire La Vega complex, serve up comfort foods prepared just as they are in Chilean homes. One typical dish is cazuela, a light-broth soup with chicken, Chilean pumpkin, a bit of corn on the cob, potato, carrots and onions. Another to try is charquic__n, a stew of beef, potatoes and Chilean pumpkin, topped with a fried egg.

Las Conchitas

Chile_s long coastline lends itself to fresh seafood from top to bottom of the tall, thin country. Even the landlocked capital is a seafood destination. In Barrio Providencia, a simple but elegant hole-in-the-wall called Las Conchitas, meaning _shells_, (Av. Los Leones 2500, Providencia), has served classic Chilean seafood dishes since the 1980s. Start with caldillo de congrio (conger eel soup) or chupe de mariscos, a completely unique porridge-like stew made with mussels. Then, try the perfectly grilled corvina, a white fish often referred to as sea bass (although it is not the same fish as the Chilean sea bass that is exported to other countries but known locally as Patagonian toothfish). Dinner is best accompanied by wine made in the valley. Try Chile_s signature Carme__ere, a red wine that pairs nicely with seafood.

La Piojera

It was President Arturo Alessandri who gave La Piojera its name in 1922, albeit inadvertently. After being invited to visit the working class bar, a Santiago institution since 1916, Alessandri exclaimed disgustedly that he had been brought to a piojera, or _house of fleas_. Today, the Flea House is just as divey as it ever was. The mark of a truly Chilean bar, its walls are laden in _homemade_ graffiti _ signatures, messages, drawings, chicken scratch and obscenities scrawled all over the restaurant by patrons both drunk and sober. If you speak a bit of Spanish _ and even if you do not -- La Piojera is a great place to make friends with strangers. During the day, elderly men drink together and recount tales of their youth. At night, a younger, rowdier crowd takes over, and is joined by live guitar and accordion music. Look around and you will notice that many people are sipping the same odd-looking drink. La Piojera is famous for its terremoto, or _earthquake_, a mix of sweet wine, bitter liqueur and a huge coop of pineapple ice cream. Despite the ice cream, it is considered quite a masculine drink. If you order a second round, be prepared to get a replica, or _aftershock_, at half the size.

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