A World cup food & drink crawl in S_O PAULO

SPAIN: Sancho_s Bar y Tapas

This classic pintxos bar sits just off Avenida Paulista near the top of unpretentious Baixo Augusta, and caters to an eclectic crowd keen on the wide selection of beers and sangrias, the Flamenco guitar shows on Mondays and Wednesdays, and the tapas or bocadillos (sandwiches) like manchego cheese and jam__n serrano (mountain ham). Sancho_s exposed brick, dim setting and decorative touches, including bullfighting posters and dangling black legs of jam__n de bellota (acorn-fed ham), make it an easy place to get comfy _ little consolation for those longing to stumble into another tapas bar nearby, as is customary in Spain.
Rua Augusta, 1415

GREECE: Acr__polis

Something of a city institution, this no-frills diamond in the rough is a brisk ten-minute walk from downtown_s prominent Esta___o da Luz, cutting through the exuberant Parque da Luz and ending in the immigrant neighbourhood of Bom Retiro, making it an ideal stop for a lazy lunch and stroll on a sunny day. The blue-and-white tones manage to brighten up Acr__polis_s faded decor, but the real payoff _ aside from the ouzo and 600ml bottles of ice-cold beer _ comes when you zig-zag your way to the kitchen, where you can peruse the typical fare, such as moussaka and calamari, or point out the home-made dish of your choice to the chef. Opa!
Rua da Gra_a, 364

FRANCE: Le Jazz Brasserie

Cut from the same cloth as Paris_s tucked-away bistros, the secret has long been out on Le Jazz, and eager patrons bide their time beneath the awning or further out along the sidewalk, pairing their long waits with glasses of wine. It_s well worth the trouble though, with or without a reservation, as the food and service rarely disappoint. With the full repertoire of bistro classics to choose from, the real problem lies in deciding what to order. But with starters like the sublime breaded Camembert with honey, and wines priced around R$50, there_s no reason to rush.
Rua dos Pinheiros, 254

CHILE: El Guat__n

Owned and operated by a Chilean family _ El Guat__n himself, and his wife Do__a Elba, to be exact _ this neighbourhood restaurant serves simple, home-made Chilean dishes like baked empanadas, ceviche and pastel de choclo (chicken pie topped with corn pur__e). The result is a revolving door of satisfied regulars, who come back time and time again for the reasonably-priced comfort food and a hearty helping of hangover remedies to soak up yesterday_s booze. On second thought, the pisco sours may be just the hair of the dog you need to kickstart your day. After all, the games must definitely go on.
Rua Artur de Azevedo, 906

JAPAN: Kan

This eight-seat, hole-in-the-wall gem keeps a low profile, just like its soft-spoken sushi chef, Keisuke Egashira. No matter, as Egashira lets his authentic kappo cuisine _ where the sushiman doles out dishes made on the spot as his diners look on _ do the talking. The inconspicuous restaurant blends right in to the shopping corridor it calls home, and a simple white curtain veils the sliding-door entrance even further _ perhaps to discourage random passers-by from peering in with no reservations, or at all, if the Japanese-only menu offers any hint. But if you manage to dodge all the disqualifiers, the executive lunch or dinner is astounding value, while the elaborate tasting menu is a culinary spectacle with over twenty dishes and a blowtorch as a utensil.
Rua Manoel da N__brega 76


COLOMBIA: Sabores de Mi Tierra

Tucked away in a crammed garage on a dead-end road up the hill from the bustling Pra_a Benedito Calixto weekend street market, Sabores de Mi Tierra churns out their own brand of street food _ mainly arepas and patacones (fried, smashed plantains) with a slew of toppings _ as fast as they can to keep up with the steady flow of Latino-heavy customers. If you don_t mind the bottleneck, drop down at one of the communal tables and soak up the chaotic, Latin American scene over a beer.
Rua Lisboa, 971

USA: BOS BBQ

Affording themselves no shortcuts, this cosy Southern barbecue-style joint slow cooks its succulent ribs and briskets in a firewood oven for between six and thirteen hours. You_ll want to get there early on busy weekends to guarantee you_ll have the full menu at your disposal. Decked out with an array of Americana, including a smoke-stained painting of the co-owner_s home state Texas flag, BOS is an expat favourite thanks to rare finds like chicken wings, Thanksgiving turkey and authentic barbecue sauce made from scratch. And with mint juleps, Jack Daniels, Brooklyn Lager and weekly live music shows to go with the inviting atmosphere, there_s very little to dislike about this gringo haven.
Rua Pedroso Alvarenga, 559



THE FIELD: Butantan Food Park

Belgium_s waffles, Argentina_s wines and empanadas, Brazil_s acaraj__ and England_s fish & chips are all part of a rotating lineup of street food staples that represent many of the remaining World Cup countries at the new Butantan Food Park. Stemming from a series of successful street food events _ from the ambitious O Mercado, to the weekly Sunday Feirinha Gastronomica (from the same creators) _ this food truck and stall park has become an instant hit and opens daily. Nestled in a former parking lot with a dozen or so picnic tables to squeeze onto, it_s the perfect place to taste an array of cuisines in one sitting.
Rua Agostinho Cantu, 47


Rough guides | By JUAN CIFRIAN

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